🫙 From the Spice Rack
scallops with vegetables
Scallops with Vegetables (China) 1 ounce dried mushrooms Boiling water 1 pound fresh or thawed frozen sea scallops 2 medium yellow onions 3 stalks celery 8 ounces fresh green beans...
chinesemaineasy
Ingredients8 items
Ingredients
- 1ouncedried mushrooms
- 1poundfresh or thawed frozen sea scallops
- 2medium yellow onions
- 3stalks celery
- 8ouncefresh green beans
- 6scallions
- 2tablespoonvegetable oil
- 2teaspoongrated pared fresh ginger root
Directions
- 1
Scallops with Vegetables (China) 1 ounce dried mushrooms Boiling water 1 pound fresh or thawed frozen sea scallops 2 medium yellow onions 3
- 2
Let stand 30 minutes
- 3
Squeeze out excess water
- 4
Cut into thin slices
- 5
Rinse scallops and drain
- 6
Trim, if necessary, and cut into quarters
- 7
Peel onions, cut into wedges and separate layers
- 8
Cut celery into 1/2-inch diagonal slices