🫙 From the Spice Rack
satay beef
Satay Beef (China) 1 pound beef tenderloin 5 tablespoons water 1 teaspoon cornstarch 3 1/2 teaspoons soy sauce 2 teaspoons sesame oil 2 tablespoons vegetable oil 1 medium onion, co...
maineasy
Ingredients8 items
Ingredients
- 1poundbeef tenderloin
- 5tablespoonwater
- 1teaspooncornstarch
- 31/2 teaspoons soy sauce
- 2teaspoonsesame oil
- 2tablespoonvegetable oil
- 1medium onion, coarsely chopped
- 1clovegarlic, crushed
Directions
- 1
Satay Beef (China) 1 pound beef tenderloin 5 tablespoons water 1 teaspoon cornstarch 3 1/2 teaspoons soy sauce 2 teaspoons sesame oil 2 tabl
- 2
Cut meat across the grain into thin slices
- 3
Flatten each slice slightly by pressing with fingers
- 4
Combine 3 tablespoons of the water, the cornstarch, 1 1/2 teaspoons of the soy sauce and the sesame oil in medium bowl
- 5
Mix in meat
- 6
Let stand 20 minutes
- 7
Heat vegetable oil in wok over high heat
- 8
Add half of the meat to wok, spreading out slices so they do not overlap