🫙 From the Spice Rack
rice-a-roni egg fu yung
Rice-a-Roni Egg Fu Yung 1 (6 1/4 ounce) package Golden Grain® Fried Rice-A-Roni® 6 eggs 1 tablespoon soy sauce 1/2 teaspoon salt Dash of pepper 1 (16 ounce) can bean sprouts, drain...
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Ingredients8 items
Ingredients
- 1(6 1/4 ounce) package golden grain® fried rice-a-roni®
- 6eggs
- 1tablespoonsoy sauce
- 1/2teaspoonsalt
- 1(16 ounce) can bean sprouts, drained
- 1/4cupsliced scallion
- 2tablespooncornstarch
- 2tablespoonsoy sauce
Directions
- 1
Rice-a-Roni Egg Fu Yung 1 (6 1/4 ounce) package Golden Grain® Fried Rice-A-Roni® 6 eggs 1 tablespoon soy sauce 1/2 teaspoon salt Dash of pep
- 2
Beat eggs with the 1 tablespoon soy sauce, salt and pepper
- 3
Stir in cooked Rice-A-Roni®, bean sprouts and scallion
- 4
Drop mixture by 1/2 cupsful onto greased griddle
- 5
Brown on each side
- 6
For the sauce, combine with cornstarch the 2 tablespoons soy sauce and water
- 7
cook until thick
- 8
Serve over Egg Fu Yung
