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red cooked beef

Name: red cooked beef
Ingredients: 1 (2 pound) beef boneless chuck, tip or round; 3 tablespoon peanut oil or vegetable oil; 1 1/2 cups water; 1/4 cup soy sauce; 2 tablespoon dry white wine or sherry; 1 thin slice fresh or canned; 1 scallion, cut lengthwise into halves; 1 clove garlic, cut into halves

Red Cooked Beef (Hung Shao Niu Jo — China) 1 (2 pound) beef boneless chuck, tip or round 3 tablespoons peanut oil or vegetable oil 1 1/2 cups water 1/4 cup soy sauce 2 tablespoons ...

chinesemaineasy

Ingredients8 items

Ingredients

1(2 pound) beef boneless chuck, tip or round
3tablespoonpeanut oil or vegetable oil
11/2 cups water
1/4cupsoy sauce
2tablespoondry white wine or sherry
1thin slice fresh or canned
1scallion, cut lengthwise into halves
1clovegarlic, cut into halves

Directions

1
Red Cooked Beef (Hung Shao Niu Jo — China) 1 (2 pound) beef boneless chuck, tip or round 3 tablespoons peanut oil or vegetable oil 1 1/2 cup
2
cut beef into 1 1/2-inch cubes
3
Heat 2 tablespoons of the oil in wok or 12-inch skillet until hot
4
Stir-fry half the beef cubes until brown on all sides, about 2 minutes
5
Remove beef to 3-quart saucepan
6
Repeat with remaining oil and beef
7
Mix water, soy sauce, wine, gingerroot, scallion, garlic, sugar and pepper
8
add to beef

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