🫙 From the Spice Rack
steamed beijing cake
Steamed Beijing Cake Source: Chef Jim Coleman 4 large eggs 1/3 cup cold water 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/2 teaspoon baking ...
chinesesideeasy
Ingredients7 items
Ingredients
- 4large eggs
- 1/3cupcold water
- 1/2teaspoonvanilla extract
- 1cupall-purpose flour
- 1/4teaspoonground cinnamon
- 1/2teaspoonbaking powder
- 1/4cupgranulated sugar
Directions
- 1
Steamed Beijing Cake Source: Chef Jim Coleman 4 large eggs 1/3 cup cold water 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teasp
- 2
Beat the whites until stiff
- 3
Beat the yolks with water and vanilla extract
- 4
Blend the flour, baking powder and cinnamon
- 5
Add sugar and sift
- 6
Spray the bottom and sides of an 8-inch round cake pan with nonstick spray
- 7
In a large saucepot with a rack, heat 2 quarts of water until it comes to a boil
- 8
Mix the flour mixture into the egg yolk mixture