🫙 From the Spice Rack
peach-pineapple pie
1 (29 ounce) can sliced peaches 1 (8 ounce) can crushed pineapple 1/2 cup granulated sugar 3 tablespoons Clear-Jel 1/2 teaspoon cinnamon 3 tablespoons cold wate...
maineasy
Ingredients7 items
Ingredients
- 1(29 ounce) can sliced peaches
- 1(8 ounce) can crushed pineapple
- 1/2cupgranulated sugar
- 3tablespoonclear-jel
- 1/2teaspooncinnamon
- 3tablespooncold water
- 1(9-inch) baked pie crust
Directions
- 1
Peach-Pineapple Pie 1 (29 ounce) can sliced peaches 1 (8 ounce) can crushed pineapple 1/2 cup granulated sugar 3 tablespoons Clear-Jel 1/2 t
- 2
bring to a boil peach juice, sugar, pineapple with juice
- 3
Stir in Clear-Jel mixed with water
- 4
Add cinnamon
- 5
Cook and stir until mixture clears and thickens
- 6
Remove from heat
- 7
Add peaches
- 8
Makes 1 quart pie filling, enough for 2 (7-inch) pies or 1 large pie 9-inches.