🫙 From the Spice Rack
honeyed chicken and pineapple
Honeyed Chicken and Pineapple (China) 1 (3 pound) broiler-fryer chicken 1/2 cup cornstarch 1 cup vegetable oil 2 teaspoons grated, pared fresh ginger root 1 clove garlic, crushed
chinesemaineasy
Ingredients8 items
Ingredients
- 1(3 pound) broiler-fryer chicken
- 1/2cupcornstarch
- 1cupvegetable oil
- 2teaspoongrated, pared fresh ginger root
- 1clovegarlic, crushed
- 1(20 ounce) can pineapple chunks, drained
- 1red or green bell pepper, seeded and
- 11/2 cups water
Directions
- 1
Honeyed Chicken and Pineapple (China) 1 (3 pound) broiler-fryer chicken 1/2 cup cornstarch 1 cup vegetable oil 2 teaspoons grated, pared fre
- 2
Rinse chicken and cut into serving-size pieces
- 3
Coat chicken pieces with 1/2 cup cornstarch
- 4
Heat oil in wok over high heat until it reaches 375 degrees F
- 5
Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time)
- 6
Cook until golden and completely cooked
- 7
about 5 minutes
- 8
Drain on absorbent paper