🫙 From the Spice Rack
honey chili chicken
Honey Chili Chicken (China) 1 (3 pound) broiler-fryer chicken 1/2 cup all-purpose flour 1/2 teaspoon salt 3 cups vegetable oil 1/3 cup water 1/3 cup lemon juice 2 teaspoons cornsta...
chinesemaineasy
Ingredients8 items
Ingredients
- 1(3 pound) broiler-fryer chicken
- 1/2cupall-purpose flour
- 1/2teaspoonsalt
- 3cupvegetable oil
- 1/3cupwater
- 1/3cuplemon juice
- 2teaspooncornstarch
- 4teaspoonchinese chili sauce
Directions
- 1
Honey Chili Chicken (China) 1 (3 pound) broiler-fryer chicken 1/2 cup all-purpose flour 1/2 teaspoon salt 3 cups vegetable oil 1/3 cup water
- 2
Rinse chicken and cut into small serving-size pieces
- 3
Combine flour and salt
- 4
Coat chicken pieces with flour mixture
- 5
Heat oil in wok over high heat until it reaches 375 degrees F
- 6
Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time)
- 7
Cook until golden, about 5 minutes
- 8
Drain on absorbent paper