🫙 From the Spice Rack
hoisin chicken
Hoisin Chicken (China) 8 ounces fresh broccoli 2 medium yellow onions 1 red or green bell pepper 2 (4 ounce) cans whole button mushrooms 1 (3 pound) broiler-fryer chicken 1/2 cup c...
chinesemaineasy
Ingredients8 items
Ingredients
- 8ounces fresh broccoli
- 2medium yellow onions
- 1red or green bell pepper
- 2(4 ounce) cans whole button mushrooms
- 1(3 pound) broiler-fryer chicken
- 1/2cupcornstarch
- 3cups vegetable oil
- 2teaspoons grated pared fresh ginger root
Directions
- 1
Hoisin Chicken (China) 8 ounces fresh broccoli 2 medium yellow onions 1 red or green bell pepper 2 (4 ounce) cans whole button mushrooms 1 (
- 2
Peel and chop onions
- 3
Remove seeds from pepper and chop pepper coarsely
- 4
Drain mushrooms
- 5
Remove giblets from chicken and reserve for another use
- 6
Rinse chicken and cut into serving size pieces
- 7
Coat chicken pieces with 1/2 cup cornstarch
- 8
Heat oil in wok over high heat until it reaches 375 degrees F