🫙 From the Spice Rack
ginger scallion chicken
Ginger Scallion Chicken (China) 1 (3 pound) broiler-fryer chicken 1 (2 x 1-inch) piece fresh ginger root, cut into thin slices 1 1/4 teaspoons salt 1/2 teaspoon pepper Water 1/3 cu...
chinesemaineasy
Ingredients8 items
Ingredients
- 1(3 pound) broiler-fryer chicken
- 1(2 x 1-inch) piece fresh ginger root, cut into thin slices
- 11/4 teaspoons salt
- 1/2teaspoonpepper
- 1/3cupvegetable oil
- 8scallions, finely chopped
- 3tablespoongrated pared fresh ginger root
- 2teaspoonwhite vinegar
Directions
- 1
Ginger Scallion Chicken (China) 1 (3 pound) broiler-fryer chicken 1 (2 x 1-inch) piece fresh ginger root, cut into thin slices 1 1/4 teaspoo
- 2
Rinse chicken and place in large saucepan or Dutch oven
- 3
Add sliced ginger, 1 teaspoon of the salt, 1/4 teaspoon of the pepper and enough water to cover chicken
- 4
Cover and bring to boil over high heat
- 5
Reduce heat and simmer until tender, about 40 minutes
- 6
Let chicken stand in water until cool
- 7
Drain chicken and refrigerate until cold
- 8
Cut chicken into serving-size pieces