🫙 From the Spice Rack
ginger beef
2 1/2 tablespoons white vinegar 2 teaspoons granulated sugar 1/2 teaspoon salt 4 ounces fresh ginger root, pared and cut into thin slices 1 pound beef tenderloin 2 tabl...
chinesemaineasy
Ingredients8 items
Ingredients
- 21/2 tablespoons white vinegar
- 2teaspoongranulated sugar
- 1/2teaspoonsalt
- 4ouncefresh ginger root, pared and cut into thin slices
- 1poundbeef tenderloin
- 2tablespoondry sherry
- 2teaspooncornstarch
- 1teaspoonsoy sauce
Directions
- 1
Ginger Beef 2 1/2 tablespoons white vinegar 2 teaspoons granulated sugar 1/2 teaspoon salt 4 ounces fresh ginger root, pared and cut into th
- 2
Stir until sugar dissolves
- 3
Mix in ginger
- 4
Let stand 20 to 30 minutes, stirring occasionally
- 5
Cut meat across the grain into thin slices about 1 1/2 inches long
- 6
Combine sherry, cornstarch and soy sauce in medium glass or plastic bowl
- 7
Mix in meat
- 8
Let stand 20 minutes, stirring occasionally