🫙 From the Spice Rack
hou see soong
Hou See Soong 4 ounces dried oysters 1 tablespoon vegetable oil 1/2 inch piece ginger, peeled and minced 1/2 pound ground pork 2 large dried shiitake mushrooms, soaked, finely dice...
chinesemaineasy
Ingredients8 items
Ingredients
- 4ouncedried oysters
- 1tablespoonvegetable oil
- 1/2inch piece ginger, peeled and minced
- 1/2poundground pork
- 2large dried shiitake mushrooms, soaked, finely diced
- 1/4cupminced bamboo shoots, finely diced
- 1/4cupwater chestnuts, finely diced
- 1/4cupcelery, finely diced
Directions
- 1
Hou See Soong 4 ounces dried oysters 1 tablespoon vegetable oil 1/2 inch piece ginger, peeled and minced 1/2 pound ground pork 2 large dried
- 2
Drain well, reserving 2 tablespoons of soaking water
- 3
Remove any stringy parts, then dice
- 4
Combine sauce ingredients
- 5
set aside
- 6
Heat oil in a large skillet or wok
- 7
Add ginger and stir-fry until fragrant
- 8
Add pork and stir-fry until no longer pink