🫙 From the Spice Rack
pan fried chinese dumpling
Pan Fried Chinese Dumplings Yield: 36 dumplings 2 (8 ounce) cans chow mein vegetables 2 teaspoons minced fresh garlic 1 teaspoon soy sauce 1 teaspoon wet mustard 1 teaspoon sweet a...
chinesemaineasy
Ingredients8 items
Ingredients
- 2(8 ounce) cans chow mein vegetables
- 2teaspoonminced fresh garlic
- 1teaspoonsoy sauce
- 1teaspoonwet mustard
- 1teaspoonsweet and sour sauce
- 1(36 count) wonton wrappers
- 1/2cupvegetable oil
- 1poundcooked ground beef, pork or chicken (optional)
Directions
- 1
Pan Fried Chinese Dumplings Yield: 36 dumplings 2 (8 ounce) cans chow mein vegetables 2 teaspoons minced fresh garlic 1 teaspoon soy sauce 1
- 2
Drain chow mein vegetables and mince
- 3
Place in medium bowl and add garlic, soy sauce, mustard and sweet and sour sauce
- 4
mix until well combined
- 5
If using meat, mix it in now
- 6
Separate wonton wrappers on a clean surface
- 7
Place a tablespoon of filling in the center of each wrapper
- 8
Top with a second wonton wrapper and seal by dampening the edges of the wrappers with cold water and pinching closed