penang rice noodles

Directions

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   Penang Rice Noodles Posted by swm56 at recipegoldmine.com 6/11/01 10:22:40 am Serves 2 as a main course or 4 as an accompaniment

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   8 ounces (225g) dried rice noodles (see below) 2 tablespoons peanut oil 1 large onion, thinly sliced 4 green onions, cut diagonally into 1-i

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   Then drain them in a colander or sieve

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   Heat a wok or large skillet over a high heat until it is hot

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   Add the oil and, when it is very hot and slightly smoking, add the onion, green onions, garlic, Chinese greens, and Chinese chives

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   Stir-fry for 4 minutes

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   Then add the noodles, rice wine or sherry, light soy sauce, oyster sauce or dark soy sauce, salt and pepper and continue to stir-fry for 2 m

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   Add the bean sprouts and continue to cook for 2 minutes