hot chinese mustard

Directions

1. 1

   Hot Chinese Mustard 1/4 cup dry mustard 2 tablespoons cold water Put dry mustard in cup or small bowl

2. 2

   Gradually add cold water, stirring until thoroughly mixed

3. 3

   Make only the amount needed at a time, for it dries on standing

4. 4

   Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham

5. 5

   Flat beer may be used in place of water.