orange chicken
Orange Chicken Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:14 am 1 1/4 pounds skinned and boned chicken, 1 1/2-inch pieces 6 tablespoons dry sherry, divided 1/4 teaspoon ...
Ingredients
- 11/4 pounds skinned and boned chicken, 1 1/2-inch pieces
- 6tablespoondry sherry, divided
- 1/4teaspoonsalt
- 4teaspoonpeanut oil
- 1/2cupjulienne-cut red bell pepper
- 1/4cupdiagonally sliced scallions
- 1garlic clove, minced
- 1tablespooneach reduced-sodium soy sauce and water
Directions
- 1
Orange Chicken Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:14 am 1 1/4 pounds skinned and boned chicken, 1 1/2-inch pieces 6 table
- 2
In 9-inch skillet or a wok, heat oil over medium-high heat
- 3
add bell pepper, scallions, orange zest and garlic and cook, stirring quickly and frequently, until vegetables are tender-crisp, about 3 min
- 4
Drain chicken, reserving marinade
- 5
Add chicken to skillet (or wok), increase heat, and stir-fry until chicken is browned, about 5 minutes
- 6
Add reserved marinade, add remaining 3 tablespoons sherry, and the soy sauce, water, cornstarch, sugar, and vinegar and stir to dissolve cor
- 7
Pour over chicken mixture and cook, stirring constantly, until mixture thickens
- 8
Serve garnished with scallions.