mandarin shrimp stir fry
Mandarin Shrimp Stir Fry 20 peeled medium raw shrimp 3 tablespoons sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon red pepper flakes 1 tablespoon oran...
Ingredients
- 20peeled medium raw shrimp
- 3tablespoonsesame oil
- 1tablespoonminced garlic
- 1tablespoonminced ginger
- 1tablespoonred pepper flakes
- 1tablespoonorange zest
- 1cupbok choy
- 1cuppea pods
Directions
- 1
Mandarin Shrimp Stir Fry 20 peeled medium raw shrimp 3 tablespoons sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tables
- 2
Heat a large sauté pan or wok over a high flame adding two tablespoons of sesame oil to the wok or pan
- 3
Add the ginger, garlic, pepper flakes and orange zest and sauté for 15 seconds
- 4
Add the shrimp and continue to sauté for another 3 or 4 minutes
- 5
Add all remaining vegetables to the sauté pan or wok and continue to sauté for another 3 or 4 minutes
- 6
Add the shrimp stir fry sauce and the last tablespoon of sesame oil
- 7
Serve the shrimp stir fry over the jasmine rice and garnish with sesame seeds