🫙 From the Spice Rack
kung pao beef
Kung Pao Beef Posted by WingsFan91 at recipegoldmine.com 9/5/2001,8:35 am 1 pound beef boneless sirloin or flank steak 1 tablespoon vegetable oil 2 teaspoons cornstarch 1/2 teaspoo...
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundbeef boneless sirloin or flank steak
- 1tablespoonvegetable oil
- 2teaspooncornstarch
- 1/2teaspoonsalt
- 1dashwhite pepper
- 2hot green chiles
- 2green onions (with tops)
- 1red bell pepper
Directions
- 1
Kung Pao Beef Posted by WingsFan91 at recipegoldmine.com 9/5/2001,8:35 am 1 pound beef boneless sirloin or flank steak 1 tablespoon vegetabl
- 2
cut beef into 3/4-inch cubes
- 3
Toss beef, 1 tablespoon oil, the cornstarch, salt and white pepper in glass or plastic bowl
- 4
Cover and refrigerate 30 minutes
- 5
Cut chiles into thin slices (remove seeds and membrane if desired)
- 6
Cut onions diagonally into 1-inch pieces
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Cut bell pepper into 3/4 inch squares
- 8
Heat 12-inch skillet or wok until very hot