hoisin sauce
Hoisin Sauce Source: AP Recipes, Dee Wang, wh advised using the first ingredient in each item where there is more than one listed o a line. Yield: 1 serving 4 tablespoons soy sauce...
Ingredients
- 4tablespoonsoy sauce, (usual/dark/light)
- 2tablespoonpeanut butter/black bean paste
- 1tablespoonhoney/molasses/white or dark sugar
- 2teaspoonwhite vinegar
- 1/8teaspoongarlic powder
- 2teaspoonsesame seed oil
- 20drops chinese-style hot sauce, habanero, jalapeno
- 1/8teaspoonpepper
Directions
- 1
Hoisin Sauce Source: AP Recipes, Dee Wang, wh advised using the first ingredient in each item where there is more than one listed o a line
- 2
Yield: 1 serving 4 tablespoons soy sauce, (usual/dark/light) 2 tablespoons peanut butter/black bean paste 1 tablespoon honey/molasses/white
- 3
Lighter for chicken and pork, stronger for beef and game
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Sweeter for Dim Sum
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The commercial recipe is presumably the black bean paste
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I presume they are the same as Mexican/Spanish black beans
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Different types of soy, molasses, some of the oil being hot pepper oil, other styles of pepper sauce
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All kinds of variations