🫙 From the Spice Rack
mongolian beef
1 (12 ounce) chuck steak, thinly sliced 1 clove garlic, crushed 1 tablespoon peanut oil 1 small carrot 1 small onion 3 whole green onions 1 green bell pepper 1 table...
maineasy
Ingredients8 items
Ingredients
- 1(12 ounce) chuck steak, thinly sliced
- 1clovegarlic, crushed
- 1tablespoonpeanut oil
- 1small carrot
- 1small onion
- 3whole green onions
- 1green bell pepper
- 1tablespoonoyster sauce
Directions
- 1
Mongolian Beef 1 (12 ounce) chuck steak, thinly sliced 1 clove garlic, crushed 1 tablespoon peanut oil 1 small carrot 1 small onion 3 whole
- 2
Deep fry, according to package
- 3
Slice beef thinly into 1 1/2 x 1/2-inch pieces
- 4
Slice carrots, onions and green pepper into thin strips
- 5
Cut the whole green onions into halves or thirds and slice lengthwise into strips
- 6
In a small pan, combine oyster sauce, sesame oil, white wine, salt, pepper, Hoisin sauce and hot red pepper sauce
- 7
Heat to simmer and set aside
- 8
In a wok or heavy frying pan, add peanut oil and heat until very, very hot