🫙 From the Spice Rack
quick orange beef
Quick Orange Beef 1 pound flank, sirloin or rib-eye steak 1 tablespoon finely grated orange zest, plus a little juice 1 tablespoon soy sauce 1 tablespoon minced garlic 1/2 teaspoon...
chinesesideeasy
Ingredients8 items
Ingredients
- 1poundflank, sirloin or rib-eye steak
- 1tablespoonfinely grated orange zest, plus a little juice
- 1tablespoonsoy sauce
- 1tablespoonminced garlic
- 1/2teaspoonsalt
- 1/2teaspoonblack pepper
- 1/2teaspooncrushed red pepper flakes
- 1tablespoonvegetable oil
Directions
- 1
Quick Orange Beef 1 pound flank, sirloin or rib-eye steak 1 tablespoon finely grated orange zest, plus a little juice 1 tablespoon soy sauce
- 2
Slice the beef as thinly as you can across the grain
- 3
If you're cutting it so thinly that some of the meat shreds, that's good
- 4
Combine beef with orange zest, soy sauce, garlic, salt, pepper and red pepper
- 5
Heat a wide, heavy skillet or wok over high heat for a minute
- 6
Add vegetable oil and heat another minute
- 7
Add garlic and when it turns light brown (a few seconds) add the beef
- 8
Stir the beef 2 minutes