🫙 From the Spice Rack
peking shrimp
1/4 cup dark corn syrup 1/4 cup water 2 tablespoons soy sauce 2 tablespoons sherry 1 tablespoon cornstarch 1 clove garlic, minced 1/4 teaspoon ground ginger 2 tablesp...
chinesesideeasy
Ingredients8 items
Ingredients
- 1/4cupdark corn syrup
- 1/4cupwater
- 2tablespoonsoy sauce
- 2tablespoonsherry
- 1tablespooncornstarch
- 1clovegarlic, minced
- 1/4teaspoonground ginger
- 2tablespoonvegetable oil
Directions
- 1
Peking Shrimp 1/4 cup dark corn syrup 1/4 cup water 2 tablespoons soy sauce 2 tablespoons sherry 1 tablespoon cornstarch 1 clove garlic, min
- 2
Heat corn oil in skillet
- 3
Add shrimp
- 4
cook, stirring occasionally, about 3 minutes
- 5
Add sauce and remaining ingredients
- 6
Boil 1 minute, stirring gently
- 7
Serve over rice
- 8
Serves 4.