🫙 From the Spice Rack
jade stir-fry with cashews or almonds
Jade Stir-Fry with Cashews or Almonds 2 tablespoons vegetable oil, divided 2 cloves garlic, halved 1/4 cup raw cashews or whole blanched almonds 8 cups assorted vegetables, thinly ...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil, divided
- 2clovegarlic, halved
- 1/4cupraw cashews or whole blanched almonds
- 8cupassorted vegetables, thinly sliced*
- 1cupwater
- 3tablespoonsoy sauce
- 2tablespooncornstarch
- 1to 2 teaspoons hot chili sauce
Directions
- 1
Jade Stir-Fry with Cashews or Almonds 2 tablespoons vegetable oil, divided 2 cloves garlic, halved 1/4 cup raw cashews or whole blanched alm
- 2
cook and toss about 8 minutes until lightly browned, removing garlic after 4 minutes
- 3
Remove nuts with slotted spoon
- 4
set aside
- 5
Add the remaining oil to skillet
- 6
increase heat to high and add vegetables
- 7
Stir-fry, tossing often, about 5 minutes until crisp-tender
- 8
Reduce heat to medium