glutinous rice dough
Glutinous Rice Dough (Chinese) Source: Dim Sum by Rhoda Fong Yee Salty Dough 2 1/4 cups glutinous rice flour 1/4 cup potato flour 3/4 teaspoon salt 1/2 teaspoon granulated sugar
Ingredients
- 21/4 cups glutinous rice flour
- 1/4cuppotato flour
- 3/4teaspoonsalt
- 1/2teaspoongranulated sugar
- 11/2 cups boiling water
- 2cupglutinous rice flour
- 11/2 sweet potatoes, cooked and mashed
- 1cupbrown sugar, lightly packed
Directions
- 1
Glutinous Rice Dough (Chinese) Source: Dim Sum by Rhoda Fong Yee Salty Dough 2 1/4 cups glutinous rice flour 1/4 cup potato flour 3/4 teaspo
- 2
Meanwhile, combine the first 4 ingredients
- 3
Now, measure the amount of water needed and return that to a boil and immediately pour the boiling water over the dry ingredients
- 4
Mix well and knead on floured board for 3 or 4 minutes
- 5
Sweet Dough 2 cups glutinous rice flour 1 1/2 sweet potatoes, cooked and mashed (about 1 1/4 pound) 1 cup brown sugar, lightly packed 1/4 cu
- 6
Dissolve brown sugar in water and bring to a rolling boil
- 7
Immediately add water to flour mixture and stir until dough is firm
- 8
Knead lightly for a few minutes until dough is well mixed