🫙 From the Spice Rack
mongolian chicken
1 pound skinless, boneless chicken breasts or 1 pound pork 1 tablespoon hoisin sauce 1/2 teaspoon crushed dried red pepper 1/2 teaspoon catsup 1/4 cup chicken sto...
maineasy
Ingredients8 items
Ingredients
- 1poundskinless, boneless chicken breasts or 1 pound pork
- 1tablespoonhoisin sauce
- 1/2teaspooncrushed dried red pepper
- 1/2teaspooncatsup
- 1/4cupchicken stock or broth
- 11/2 tablespoons vegetable oil
- 11/2 teaspoons finely chopped garlic (about 2 cloves)
- 2scallions, slivered
Directions
- 1
Mongolian Chicken 1 pound skinless, boneless chicken breasts or 1 pound pork 1 tablespoon hoisin sauce 1/2 teaspoon crushed dried red pepper
- 2
Sprinkle marinade ingredients on chicken and mix well
- 3
Marinate 1 hour or overnight
- 4
Mix hoisin sauce, red pepper, ketchup, and stock
- 5
set aside
- 6
Heat wok and add oil
- 7
Stir-fry garlic 30 seconds
- 8
stir-fry 3 minutes over high heat