🫙 From the Spice Rack
lotus flowers
Lotus Flowers (China) 1 pound raw shrimp, peeled, deveined and finely chopped 1 (6 ounce) can water chestnuts, drained and finely chopped 2 scallions, finely chopped 1 teaspoon Chi...
chinesemaineasy
Ingredients7 items
Ingredients
- 1poundraw shrimp, peeled, deveined
- 1(6 ounce) can water chestnuts, drained
- 2scallions, finely chopped
- 1teaspoonchinese wine or dry sherry
- 1/2teaspoonfinely grated fresh ginger
- 1egg white, beaten until stiff
- 1teaspooncornstarch
Directions
- 1
Lotus Flowers (China) 1 pound raw shrimp, peeled, deveined and finely chopped 1 (6 ounce) can water chestnuts, drained and finely chopped 2
- 2
Fold in the beaten egg white and the cornstarch
- 3
Roll into balls the size of walnuts
- 4
Heat the oil in a wok or frying pan to a temperature of 350 degrees F and fry the balls a few at a time until golden brown, 2 to 3 minutes
- 5
Drain on paper towels and serve immediately
- 6
Makes 12 to 15 fritters.