🫙 From the Spice Rack
hot and sour soup
Hot and Sour Soup (Chinese) 6 cups fresh or canned chicken stock 1/2 cup thinly sliced bok choy or Napa cabbage 1 cup thinly sliced shitake, cloud ear, or other mushrooms 3 scallio...
chinesemaineasy
Ingredients8 items
Ingredients
- 6cupfresh or canned chicken stock
- 1/2cupthinly sliced bok choy or napa cabbage
- 1cupthinly sliced shitake, cloud ear,
- 3scallions (green onions, spring onions), green
- 2tablespoonsoy sauce, or to taste
- 2tablespoonfinely chopped ginger root
- 2tablespooncornstarch
- 2tablespoonwater
Directions
- 1
Hot and Sour Soup (Chinese) 6 cups fresh or canned chicken stock 1/2 cup thinly sliced bok choy or Napa cabbage 1 cup thinly sliced shitake,
- 2
Combine the cornstarch and water in a small bowl and stir into the broth when it returns to the boil
- 3
Boil for 3 minutes
- 4
Add the tofu, vinegar, and pepper
- 5
Taste and adjust seasoning
- 6
Reduce the heat to a simmer and slowly drizzle the beaten eggs into the soup, stirring gently
- 7
Remove from the heat, add the sesame oil, and serve immediately
- 8
Serves 6 to 8.