🫙 From the Spice Rack
hoisin spareribs
Hoisin Spareribs (Cantonese) 4 tablespoons hoisin sauce 2 tablespoons fish sauce 2 tablespoons peanut oil 4 cloves garlic, crushed 2 pounds pork ribs, cut crosswise Rub the meat wi...
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Ingredients5 items
Ingredients
- 4tablespoonhoisin sauce
- 2tablespoonfish sauce
- 2tablespoonpeanut oil
- 4clovegarlic, crushed
- 2poundpork ribs, cut crosswise
Directions
- 1
Hoisin Spareribs (Cantonese) 4 tablespoons hoisin sauce 2 tablespoons fish sauce 2 tablespoons peanut oil 4 cloves garlic, crushed 2 pounds
- 2
Cover and allow the ribs to marinate in the refrigerator for 2 hours
- 3
Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through
- 4
Let them cool slightly
- 5
At this point, they will be easy to cut
- 6
Cut them into bite-size pieces
- 7
Serve with additional hoisin sauce.