🫙 From the Spice Rack
marinated ginger shrimp
Marinated Ginger Shrimp This Japanese dish can be prettily arranged on a serving plate. Sweet sherry may be substituted if the sweet sake is not available. 1 1/2 pounds frozen shri...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds frozen shrimp, shelled and de-veined
- 1/4cupsoy sauce
- 3ounceginger root, chopped
- 1/4cupvinegar
- 2tablespoongranulated sugar
- 2tablespoonsweet sake
- 11/2 teaspoons salt
- 2to 3 tablespoons thinly sliced scallion
Directions
- 1
Marinated Ginger Shrimp This Japanese dish can be prettily arranged on a serving plate
- 2
Sweet sherry may be substituted if the sweet sake is not available
- 3
1 1/2 pounds frozen shrimp, shelled and de-veined 1/4 cup soy sauce 3 ounces ginger root, chopped 1/4 cup vinegar 2 tablespoons granulated s
- 4
Arrange shrimp in single layer in glass or plastic container
- 5
Heat soy sauce to boiling
- 6
add gingerroot
- 7
Reduce heat
- 8
simmer uncovered until most of the liquid is absorbed, about 5 minutes