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malaysian omelet
Malaysian Omelet (Telurdadar Biasa) Malaysians serve this omelet in thin wedges. 2 cups mixed thinly sliced eggplant, green bell pepper and onion 1 tablespoon peanut oil 1 medium o...
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Ingredients8 items
Ingredients
- 2cupmixed thinly sliced eggplant,
- 1tablespoonpeanut oil
- 1medium onion, minced
- 1green chile, seeded and finely chopped (about 1 tablespoon)
- 1red chile, seeded and finely chopped (about 1 tablespoon)
- 1clovegarlic, minced
- 2tablespoonpeanut oil
- 4eggs, beaten
Directions
- 1
Malaysian Omelet (Telurdadar Biasa) Malaysians serve this omelet in thin wedges
- 2
2 cups mixed thinly sliced eggplant, green bell pepper and onion 1 tablespoon peanut oil 1 medium onion, minced 1 green chile, seeded and fi
- 3
Cook chopped onion, chiles and garlic in 2 tablespoons oil in 10-inch skillet until tender
- 4
Mix eggs, salt and pepper
- 5
pour into skillet
- 6
Cover and cook over low heat until eggs are set and light brown on bottom, about 8 minutes
- 7
Cut eggs into wedges
- 8
spoon reserved vegetable mixture over omelet