🫙 From the Spice Rack

five spice chicken

Name: five spice chicken
Ingredients: 1/3 cup soy sauce; 2 tablespoon oil; 1 onion, chopped; 1 garlic clove, minced; 1/2 teaspoon ginger; 1/4 teaspoon cinnamon; 1/4 teaspoon crushed aniseed; 1/8 teaspoon nutmeg

Five Spice Chicken (Wu Hsiang Chi) Place 2 1/2 pounds of chicken pieces in a dish. Mix the following and pour over the chicken. 1/3 cup soy sauce 2 tablespoons oil 1 onion, chopped...

chinesemaineasy

Ingredients8 items

Ingredients

1/3cupsoy sauce
2tablespoonoil
1onion, chopped
1garlic clove, minced
1/2teaspoonginger
1/4teaspooncinnamon
1/4teaspooncrushed aniseed
1/8teaspoonnutmeg

Directions

1
Five Spice Chicken (Wu Hsiang Chi) Place 2 1/2 pounds of chicken pieces in a dish
2
Mix the following and pour over the chicken
3
1/3 cup soy sauce 2 tablespoons oil 1 onion, chopped 1 garlic clove, minced 1/2 teaspoon ginger 1/4 teaspoon cinnamon 1/4 teaspoon crushed a
4
Place chicken in an ungreased 13 x 9-inch baking dish
5
Brush marinade on chicken
6
Bake at 350 degrees F for 1 hour, basting twice more during baking.

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