🫙 From the Spice Rack
egg rolls
Egg Rolls (Chi Tan Chuan) Serve these with two dipping sauces, one sweet and one hot. 1 pound ground pork 3 cups finely shredded green cabbage 1 (8 1/2 ounce) can bamboo shoots, dr...
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundground pork
- 3cups finely shredded green cabbage
- 1(8 1/2 ounce) can bamboo shoots, drained and chopped
- 1/2cupchopped mushrooms
- 4scallions, sliced
- 2tablespoons soy sauce
- 1teaspooncornstarch
- 1teaspoonfive spice powder
Directions
- 1
Egg Rolls (Chi Tan Chuan) Serve these with two dipping sauces, one sweet and one hot
- 2
1 pound ground pork 3 cups finely shredded green cabbage 1 (8 1/2 ounce) can bamboo shoots, drained and chopped 1/2 cup chopped mushrooms 4
- 3
Remove pork from wok
- 4
drain, reserving 2 tablespoons fat
- 5
Stir-fry cabbage, bamboo shoots, mushrooms and scallions in reserved fat
- 6
Mix soy sauce, cornstarch, five spice powder, salt and sugar
- 7
pour over vegetable mixture
- 8
Stir-fry 1 minute