🫙 From the Spice Rack
egg drop soup
Egg Drop Soup (Tan Hua T'ang) 5 cups water 1 tablespoon plus 2 teaspoons instant chicken bouillon 1/2 teaspoon salt 3 tablespoons cold water 1 tablespoon plus 1 1/2 teaspoons corns...
chinesesideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 5cups water
- 1tablespoonplus 2 teaspoons instant chicken bouillon
- 1/2teaspoonsalt
- 3tablespoons cold water
- 1tablespoonplus 1 1/2 teaspoons cornstarch
- 1egg, slightly beaten
- 2scallions (with tops), diagonally sliced
Directions
- 1
Egg Drop Soup (Tan Hua T'ang) 5 cups water 1 tablespoon plus 2 teaspoons instant chicken bouillon 1/2 teaspoon salt 3 tablespoons cold water
- 2
Mix the 3 tablespoons cold water and cornstarch
- 3
stir gradually into broth
- 4
Boil and stir 1 minute
- 5
Slowly pour egg into broth, stirring constantly with fork, to form threads of egg
- 6
Remove from heat
- 7
stir slowly once or twice
- 8
Garnish each serving with scallions.