🫙 From the Spice Rack

deep-fried wonton cookies

Name: deep-fried wonton cookies
Ingredients: 1 1/2 cups chopped prunes or dried apples; 1 cup chopped dried apricots; 1 1/2 cups packed brown sugar; 1 1/2 cups flaked coconut; 1 cup chopped almonds; 24 wonton skins

Deep-Fried Wonton Cookies (Teem Gok) 1 1/2 cups chopped prunes or dried apples 1 cup chopped dried apricots 1 1/2 cups packed brown sugar 1 1/2 cups flaked coconut 1 cup chopped al...

chinesemaineasy

Ingredients6 items

Ingredients

11/2 cups chopped prunes or dried apples
1cupchopped dried apricots
11/2 cups packed brown sugar
11/2 cups flaked coconut
1cupchopped almonds
24wonton skins

Directions

1
Deep-Fried Wonton Cookies (Teem Gok) 1 1/2 cups chopped prunes or dried apples 1 cup chopped dried apricots 1 1/2 cups packed brown sugar 1
2
Place about 2 teaspoons mixture in center of each wonton skin
3
Moisten edges with water
4
Fold each skin in half to form triangle
5
press edges firmly to seal
6
Cover to prevent drying
7
Heat 1 to 1 1/2 inches oil to 360 degrees F
8
Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side

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