🫙 From the Spice Rack
dragon noodles
1/4 cup sesame oil 1 tablespoon Chinese chili sauce 2 1/2 tablespoons soy sauce 2 tablespoons juice from pickled ginger 1 1/2 tablespoons lemon juice 2 1/2 tablespoo...
chinesesideeasy
Ingredients8 items
Ingredients
- 1/4cupsesame oil
- 1tablespoonchinese chili sauce
- 21/2 tablespoons soy sauce
- 2tablespoonjuice from pickled ginger
- 11/2 tablespoons lemon juice
- 21/2 tablespoons japanese rice vinegar
- 21/2 tablespoons granulated sugar
- 1/2teaspoonkosher salt
Directions
- 1
Dragon Noodles 1/4 cup sesame oil 1 tablespoon Chinese chili sauce 2 1/2 tablespoons soy sauce 2 tablespoons juice from pickled ginger 1 1/2
- 2
Whisk to blend and set the bowl aside
- 3
In a colander fluff the noodles to separate and untangle the strands
- 4
Bring a large saucepan of water to a rolling boil
- 5
Add the noodles and swish them gently with chopsticks
- 6
Let them cook for 2 minutes or until the noodles are tender but still have some bite
- 7
Drain them, plunge them briefly into ice water, then drain again
- 8
Shake the colander to remove excess moisture and transfer the noodles to a bowl