fried rice
Fried Rice Posted by Kevin Taylor, the BBQ Guru, at recipegoldmine.com May 14, 2001 I struggled with fried rice for many years before asking the owner of the local Chinese joint.
Ingredients
- 2tips.use day old rice. this allows the rice to separate
- 2cupday-old rice
- 1/4poundbutter or margarine
- 2eggs
- 1small can water chestnuts
- 1small can mushrooms
- 6green onions
- 1/2packagefrozen peas, thawed
Directions
- 1
Fried Rice Posted by Kevin Taylor, the BBQ Guru, at recipegoldmine.com May 14, 2001 I struggled with fried rice for many years before asking
- 2
2 tips.use day old rice
- 3
This allows the rice to separate very nicely and dry out a bit
- 4
Scramble the egg BEFORE adding to the mixture
- 5
This place actually makes it like an omelet without turning it over and then they chop it up very fine
- 6
If you add the eggs to the mixture without cooking them, they will end up binding everything together
- 7
So, following those guidelines, here is my favorite recipe.
- 8
2 cups day-old rice 1/4 pound butter or margarine 2 eggs 1 small can water chestnuts 1 small can mushrooms 6 green onions 1/2 package frozen