🫙 From the Spice Rack
dragon shrimp with sweet and sour sauce
Dragon Shrimp with Sweet and Sour Sauce When deep-fried, the jumbo shrimp rolled in chopped nuts look like small dragons. Marinade 2 tablespoons soy sauce 1/4 cup rice wine 1 clove...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tablespoonsoy sauce
- 1/4cuprice wine
- 1clovegarlic, sliced
- 1tablespoonfreshly grated ginger
- 2teaspoonsesame oil
- 1teaspoonpepper
- 2eggs
- 1cupwater
Directions
- 1
Dragon Shrimp with Sweet and Sour Sauce When deep-fried, the jumbo shrimp rolled in chopped nuts look like small dragons
- 2
Marinade 2 tablespoons soy sauce 1/4 cup rice wine 1 clove garlic, sliced 1 tablespoon freshly grated ginger 2 teaspoons sesame oil 1 teaspo
- 3
Mix marinade in a bowl and add shrimp
- 4
Marinate for one hour
- 5
Mix ingredients for batter, except nuts
- 6
Heat oil for deep frying to about 325 degrees
- 7
Hold shrimp by the boots and dip in batter let excess run of, roll in nuts and deep fry until cooked through, three to four minutes
- 8
Drain on paper towels