🫙 From the Spice Rack
drunken noodles
Drunken Noodles (Pad Ki Mow) 2 tablespoons vegetable oil 1 clove garlic (minced) 2 small red or green chiles 4 ounces Sen Yai noodles (broad flat rice noodles) 1 small onion, diced...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1clovegarlic (minced)
- 2small red or green chiles
- 4ouncesen yai noodles (broad flat rice noodles)
- 1small onion, diced
- 1medium tomato, diced
- 4kaffir lime leaves
- 6sweet basil leaves
Directions
- 1
Drunken Noodles (Pad Ki Mow) 2 tablespoons vegetable oil 1 clove garlic (minced) 2 small red or green chiles 4 ounces Sen Yai noodles (broad
- 2
Add the garlic and chiles, and fry until the garlic is golden brown
- 3
Add the noodles, stir
- 4
add the remaining ingredients and stir well until the peppers begin to cook but are still al dente
- 5
Turn onto a platter and serve
- 6
Makes 2 servings.