🫙 From the Spice Rack
custard tarts
3 cups all-purpose flour 1 teaspoon salt 1 cup vegetable shortening or lard 4 to 6 tablespoons hot tap water 3 eggs 1/3 cup granulated sugar 1 1/2 cups milk Combine f...
maineasy
Ingredients7 items
Ingredients
- 3cupall-purpose flour
- 1teaspoonsalt
- 1cupvegetable shortening or lard
- 4to 6 tablespoons hot tap water
- 3eggs
- 1/3cupgranulated sugar
- 11/2 cups milk
Directions
- 1
Custard Tarts 3 cups all-purpose flour 1 teaspoon salt 1 cup vegetable shortening or lard 4 to 6 tablespoons hot tap water 3 eggs 1/3 cup gr
- 2
Cut in shortening until mixture resembles bread crumbs
- 3
Mix in enough water to form a dough that sticks together
- 4
Shape dough into ball
- 5
Cut in half
- 6
Roll out each half on lightly floured surface until 1/8-inch thick
- 7
Cut 12 circles from each half using fluted cookie cutter 3 inches in diameter
- 8
Fit pastry circles into greased muffin cups, pressing sides so they reach rims