🫙 From the Spice Rack
crisp wontons
Crisp Wontons (Cha Yun T'un) 1/2 pound ground pork 1 (4 1/2 ounce) can shrimp, drained and chopped 6 water chestnuts, minced 2 scallions, with tops, chopped 1 tablespoon soy sauce
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2poundground pork
- 1(4 1/2 ounce) can shrimp, drained and chopped
- 6water chestnuts, minced
- 2scallions, with tops, chopped
- 1tablespoonsoy sauce
- 1teaspooncornstarch
- 1/2teaspoonsalt
- 1poundwonton skins*
Directions
- 1
Crisp Wontons (Cha Yun T'un) 1/2 pound ground pork 1 (4 1/2 ounce) can shrimp, drained and chopped 6 water chestnuts, minced 2 scallions, wi
- 2
Stir in shrimp, water chestnuts, scallions, soy sauce, cornstarch and salt
- 3
Stir-fry 1 minute
- 4
Place 1 teaspoon filling on center of each wonton skin
- 5
Moisten edges with water
- 6
Fold each skin in half to form triangle
- 7
press edges to seal
- 8
Pull bottom corners of triangle down and overlap slightly