🫙 From the Spice Rack
chocolate ginger lychees
Chocolate Ginger Lychees 1 (20 ounce) can whole peeled lychees 2 ounces preserved candied ginger 6 ounces semisweet baking chocolate 1 tablespoon vegetable shortening Drain lychees...
chinesesideeasy
Ingredients4 items
Ingredients
- 1(20 ounce) can whole peeled lychees
- 2ouncepreserved candied ginger
- 6ouncesemisweet baking chocolate
- 1tablespoonvegetable shortening
Directions
- 1
Chocolate Ginger Lychees 1 (20 ounce) can whole peeled lychees 2 ounces preserved candied ginger 6 ounces semisweet baking chocolate 1 table
- 2
Spread lychees round side up between several layers of paper toweling
- 3
Let stand until dry, about 1 hour
- 4
Cut ginger into sliver or tiny pieces
- 5
Carefully stuff ginger inside cavities of lychees
- 6
Combine chocolate and shortening in small saucepan or in top of double boiler over boiling water
- 7
Cook over low heat, stirring constantly, just until chocolate melts
- 8
Remove from heat