🫙 From the Spice Rack
chinese vegetables
1 pound fresh broccoli 8 ounces fresh spinach 8 ounces fresh pea pods or 1 (6 ounce) package frozen pea pods, thawed 4 stalks celery ginger root 2 medium yellow ...
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundfresh broccoli
- 8ouncefresh spinach
- 8ouncefresh pea pods or 1 (6 ounce) package
- 4stalks celery ginger root
- 2medium yellow onions
- 8scallions
- 3/4cupwater
- 1tablespooninstant chicken bouillon granules
Directions
- 1
Chinese Vegetables 1 pound fresh broccoli 8 ounces fresh spinach 8 ounces fresh pea pods or 1 (6 ounce) package frozen pea pods, thawed 4 st
- 2
Clean vegetables
- 3
Cut broccoli tops into florets
- 4
Cut broccoli stalks into thin strips 2 inches long and 1/4 inch wide
- 5
Chop spinach coarsely
- 6
Remove ends and strings from pea pods
- 7
Cut celery into 1/2-inch diagonal slices
- 8
Peel yellow onions, cut into wedges and separate layers