🫙 From the Spice Rack
chinese spareribs
Chinese Spareribs 6 pounds spareribs 1 tablespoon ground ginger 1/2 cup soy sauce Juice of 1 lemon 2 cloves garlic, crushed Brown spareribs in a hot (450 degree F) oven for about 1...
chinesemaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 6pounds spareribs
- 1tablespoonground ginger
- 1/2cupsoy sauce
- 2cloves garlic, crushed
- 1cupgranulated sugar
- 1cupwine vinegar
- 1/8teaspoonsalt
- 1cupcolman’s english mustard
Directions
- 1
Chinese Spareribs 6 pounds spareribs 1 tablespoon ground ginger 1/2 cup soy sauce Juice of 1 lemon 2 cloves garlic, crushed Brown spareribs
- 2
Pour off fat
- 3
Mix ginger, soy sauce, lemon and garlic to make sauce
- 4
Pour over ribs
- 5
Reduce oven temperature to 325 degrees F
- 6
Cover and bake for 1 1/2 hours, basting often
- 7
Serve with Hot Mustard Sauce
- 8
Hot Mustard Sauce 1 cup granulated sugar 1 cup wine vinegar 1/8 teaspoon salt 1 cup Colman’s English Mustard (no substitute) 2 large or 3 me