🫙 From the Spice Rack
chinese scallion circles
Chinese Scallion Circles (T'sung Yu Ping) These come from northern China, where it is one of the very few breads that is not steamed. 3 cups all-purpose flour 1 1/2 teaspoons bakin...
chinesesideeasy
Ingredients6 items
Ingredients
- 3cupall-purpose flour
- 11/2 teaspoons baking powder
- 1teaspoonsalt
- 1tablespoonsesame oil
- 1cupplus 1 to 2 tablespoons cold water
- 3/4cupchopped scallions
Directions
- 1
Chinese Scallion Circles (T'sung Yu Ping) These come from northern China, where it is one of the very few breads that is not steamed
- 2
3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sesame oil 1 cup plus 1 to 2 tablespoons cold water Sesa
- 3
stir in 1 tablespoon sesame oil and enough water to make a smooth, soft dough
- 4
Turn dough onto floured surface
- 5
knead 3 minutes
- 6
Divide dough into 6 equal parts
- 7
keep covered
- 8
Roll each part into a circle, about 7 inches in diameter