🫙 From the Spice Rack
chinese glazed fruit
Chinese Glazed Fruit 3/4 cup cold water 1/3 cup all-purpose flour 1/4 cup cornstarch 3/4 teaspoon baking powder 1/2 teaspoon salt Peanut or vegetable oil 2 medium apples, pared and...
chinesemaineasy
Ingredients8 items
Ingredients
- 3/4cupcold water
- 1/3cupall-purpose flour
- 1/4cupcornstarch
- 3/4teaspoonbaking powder
- 1/2teaspoonsalt
- 2medium apples, pared and cut into eighths
- 2firm medium bananas, cut diagonally into 1/2-inch slices
- 2cupgranulated sugar
Directions
- 1
Chinese Glazed Fruit 3/4 cup cold water 1/3 cup all-purpose flour 1/4 cup cornstarch 3/4 teaspoon baking powder 1/2 teaspoon salt Peanut or
- 2
Heat 1 to 1 1/2 inches oil to 360 degrees F
- 3
Stir apples into batter until coated
- 4
Remove 1 piece at a time with slotted spoon, letting excess batter drip into bowl
- 5
Fry 6 to 8 pieces at a time, turning occasionally, until golden brown, about 5 minutes
- 6
Repeat with bananas
- 7
Thoroughly mix sugar, 1 cup water and the corn syrup in heavy 3-quart saucepan
- 8
Heat to boiling, without stirring, over high heat