🫙 From the Spice Rack

chinese barbecued ribs

Name: chinese barbecued ribs
Ingredients: 1 1/2 to 2 pounds fresh pork spareribs, cut; 1/4 cup soy sauce; 1/4 cup hoisin sauce or chili sauce; 2 tablespoon honey; 2 tablespoon sake or dry sherry; 1 small clove garlic, crushed

Chinese Barbecued Ribs (Shao Pi K'u) These ribs are delicious, but messy! 1 1/2 to 2 pounds fresh pork spareribs, cut crosswise into 1 1/2-inch pieces 1/4 cup soy sauce 1/4 cup hoi...

chinesemaineasy

Ingredients6 items

Ingredients

11/2 to 2 pounds fresh pork spareribs, cut
1/4cupsoy sauce
1/4cuphoisin sauce or chili sauce
2tablespoonhoney
2tablespoonsake or dry sherry
1small clove garlic, crushed

Directions

1
Chinese Barbecued Ribs (Shao Pi K'u) These ribs are delicious, but messy! 1 1/2 to 2 pounds fresh pork spareribs, cut crosswise into 1 1/2-i
2
Mix remaining ingredients
3
spoon over ribs
4
Cover and refrigerate at least 2 hours
5
Remove ribs from marinade, reserving marinade
6
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan
7
Brush with reserved marinade
8
Cover and bake at 325 degrees F for 1 hour

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