chinese fried buns
Chinese Fried Buns 6 ounces sweet potatoes 10 ounces red bean paste 1 1/2 cups glutinous rice flour 1/3 cup all-purpose flour 2/3 cup sesame seeds 2 tablespoons granulated sugar
Ingredients
- 6ouncesweet potatoes
- 10ouncered bean paste
- 11/2 cups glutinous rice flour
- 1/3cupall-purpose flour
- 2/3cupsesame seeds
- 2tablespoongranulated sugar
- 1/2cuphot water
Directions
- 1
Chinese Fried Buns 6 ounces sweet potatoes 10 ounces red bean paste 1 1/2 cups glutinous rice flour 1/3 cup all-purpose flour 2/3 cup sesame
- 2
Sift the glutinous rice flour and flour together then blend together with the sugar and mashed sweet potato
- 3
Knead the mixture well and sprinkle in the hot water
- 4
Knead the dough into small balls and then roll each ball into a flat round shape
- 5
Spoon some red bean paste into each as stuffing and shape into balls around the filling
- 6
Brush the balls with cold water, then coat thoroughly with sesame seeds
- 7
Deep fry on a low heat until the balls are golden and swollen
- 8
Drain and serve.