🫙 From the Spice Rack
cellophane noodles with vegetables
Cellophane Noodles with Vegetables 1 (3 3/4 ounce) package cellophane noodles 3 tablespoons water 1 tablespoon yellow bean paste 1 teaspoon cornstarch 1 teaspoon sugar 1 teaspoon s...
chinesemaineasy
Ingredients8 items
Ingredients
- 1(3 3/4 ounce) package cellophane noodles
- 3tablespoonwater
- 1tablespoonyellow bean paste
- 1teaspooncornstarch
- 1teaspoonsugar
- 1teaspoonsoy sauce
- 2tablespoonvegetable oil
- 1medium carrot, cut into 2 x 1/4-inch strips
Directions
- 1
Cellophane Noodles with Vegetables 1 (3 3/4 ounce) package cellophane noodles 3 tablespoons water 1 tablespoon yellow bean paste 1 teaspoon
- 2
Let stand 10 minutes
- 3
Cut into 2-inch lengths
- 4
Mix 3 tablespoons water, the bean paste, cornstarch, sugar and soy sauce
- 5
Heat oil in wok or skillet until hot
- 6
Add carrot, garlic and ginger root
- 7
Stir fry 1 minute
- 8
Add zucchini