🫙 From the Spice Rack
chicken lo mein
Chicken Lo Mein Posted by bettyboop50 at recipegoldmine.com May 15, 2001 1/2 pound skinless boneless chicken breast halves 1/2 pound snap pea pods strings removed (2 cups) 6 ounces...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2poundskinless boneless chicken breast halves
- 1/2poundsnap pea pods strings removed (2 cups)
- 6ouncebaby cut carrots cut lengthwise into
- 1/4inch sticks (1 cup)
- 1/2(9 ounce) package refrigerated linguine,
- 2teaspooncornstarch
- 1teaspoongranulated sugar, optional
- 2teaspoonwater
Directions
- 1
Chicken Lo Mein Posted by bettyboop50 at recipegoldmine.com May 15, 2001 1/2 pound skinless boneless chicken breast halves 1/2 pound snap pe
- 2
cut pieces crosswise into 1/2-inch strips
- 3
Heat 2 quarts water to boiling in 3 quart saucepan
- 4
Add pea pods, carrots and linguine
- 5
Heat to boiling
- 6
Boil 2 to 3 minutes or until linguine is just tender, drain
- 7
Mix cornstarch, sugar and water
- 8
Mix broth, soy sauce, garlic and gingerroot, stir in cornstarch mixture
