🫙 From the Spice Rack
coral-jade stir-fry
1/2 pound medium shrimp, peeled and deveined 2 tablespoons cornstarch, divided 3 tablespoons soy sauce, divided 1/2 teaspoon granulated sugar 1 clove garlic, mi...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2poundmedium shrimp, peeled and deveined
- 2tablespooncornstarch, divided
- 3tablespoonsoy sauce, divided
- 1/2teaspoongranulated sugar
- 1clovegarlic, minced
- 1(16 ounce) can cling peach slices in juice or extra light sy
- 1teaspoondistilled white vinegar
- 2tablespoonvegetable oil, divided
Directions
- 1
Coral-Jade Stir-Fry 1/2 pound medium shrimp, peeled and deveined 2 tablespoons cornstarch, divided 3 tablespoons soy sauce, divided 1/2 teas
- 2
Combine 1 tablespoon each cornstarch and soy sauce with sugar and garlic
- 3
stir in shrimp
- 4
Let stand 15 minutes
- 5
Meanwhile, drain peaches, reserving 1/4 cup juice
- 6
Add enough water to reserved juice to measure 1 cup
- 7
Stir in remaining cornstarch, soy sauce and vinegar
- 8
set aside